OVER-LAND
beer &
whisky & FOOD
Get ready for good times! Our venue is family-friendly & pup-friendly*. A space for meeting up, hanging out, playing games, having a bite, and enjoying a boilermaker, all in welcoming Tassie style.
OVERLAND ACCEPTS EFTPOS ONLY *Dogs welcome outdoors in the beer garden.
Overland Whisky Bar & Taproom
Overland is the place to watch AFL in 2024! Weβre showing footy games all season on our BIG projector screen. Follow our socials to see which games are screening each week. Plus, check out our Ultra Tipping Comp.
Why Boilermakers?
We think whisky and beer should be served side by side.
The Whisky Bar at Overland is stocked with amazing whiskies from around the world. Some special bottles are meant to be sipped and appreciated solo, but many are enhanced when paired with a matching fresh beer. We encourage moderation β this isnβt about getting boozy β so our beers are brewed with moderate alcohols. Served straight from the brewery bright tanks, pair a 10oz Overland brew with a nip of whisky, and youβre off on a taste adventure! Ask our knowledgeable team about the pre-selected pairings on the Boilermaker Menu.
TAKEAWAY BEER: Overland Core Range beers are available to takeaway from the taproom in 500mL stubbies. Now bottled to order directly from tank! Or, bring in your own growler for a fill-up. Priced by volume.
Visit us,
in beautiful North Hobart, only 1km from Hobartβs CBD. Itβs a quick 8 minute ride or 20 minute walk. And in case you were wondering, we have:
Street parking, easy access to public transport, taxi & ride-share services
Outdoor seating with shade umbrellas
Gender-neutral toilets
Wheelchair accessible venue
Dog-friendly outdoors
Flexible menu: kids meals, vegetarian & vegan options, gluten free & dairy free choices, low/non-alcoholic beverages.
Pool table ($3 gold coin/game)
Overland accepts EFTPOS ONLY
THE TANK BAR: Beer straight from the brewery! Our taproom features six stainless steel Bright Tanks behind the bar. These are maturation vessels where our beers settle & carbonate. When a beer is declared ready to drink by our head brewer, we attach a tap and start pouring pints. It doesnβt get any fresher.