TASMANIAN CRAFT BREWERY & DISTILLERY
where beer meets whisky in Hobart.
taproom / whisky bar / food truck
OPEN 4 DAYS: WEDNESDAY to SATURDAY

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Four Grain

Four Grain

Our newest release!
Overland Tasmanian Four Grain Whisky ‘Batch One’ is a full-bodied Bourbon-inspired grain blend, evolved in one-of-a-kind hand selected oak casks.

Stainless steel bright tanks foreground copper stills in the background

BREWERY & DISTILLERY

BREWERY & DISTILLERY

BREWERY & DISTILLERY

Packing heaps of flavour into sessionable ales & lagers. Rye & Single Malt whiskies made from Tasmanian grown grain.

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overland interior with steel tanks wooden bar top green leather stools

WHISKY BAR & TAPROOM

WHISKY BAR & TAPROOM

WHISKY BAR & TAPROOM

AKA the Boilermaker Bar: eat, drink, and play cornhole. Pouring Overland beers and whiskies, & more.

Follow @OverlandBrewed for the latest:

Wowee, just a week ago! Last Saturday we welcomed an awesome group of AFL fans and friends for the ‘24 Grand Final. Thanks for bringing very good vibes 🍻 we had a blast hosting you legends! . . . #overlandbrewed #northhobart #hobartbars #hell
There is a new experimental batch whisky pouring in the Overland Whisky Bar ~ American Oak & Brandy Cask Rye 🥃 This whiskey is brewed and distilled from 77% Tasmanian heritage variety rye and 23% Australian malted barley. It is matured for two
Scoot in for a pint of pale 🛴 💨 #northhobart taproom & whisky bar open Wednesday- Saturday. . . . #craftbeertasmania #hobartbars #hellohobart #hobartandbeyond
ICYMI : We’ve got half-price whiskies on Wednesdays! 🎉 treat yourself midweek to something special, you deserve it… . . Limit 3x30ml per person . . #overandbrewed #hobartbars #hellohobart #northhobart #tasmanianwhisky
It’s the last few weeks for 2024 AFL - use the [Reserve] button in our bio to book! **Grand Final Day bookings ONLINE ONLY open Sept. 14th after the last whistle - set your ⏰ more info soon… (Please check the finals fixture on the off
*NEW HOURS* “Whisky Wednesday” we’ll be open 4 to 10pm on Wednesdays starting this week!! 🚀 WHISKY WEDNESDAY It’s HALF-PRICE top shelf whisky all night* 🤩 half-off the good stuff that you’ve been waiting to try, the S
RYE we love it, and you should too! It’s spicy, rustic, sweet, and delicious! If you haven’t tried a nip from the legends at Willett Distillery in Kentucky…… it’s time 🌾🌾 We have three expressions on the shelf to ch
COLD TO GO ! Grab a 12 pack of Overland Draught cans takeaway from the taproom today: Did we say 12 pack?? Yep! Not to much, not too little, juuuusst right. Overland Taproom exclusive 🔥 you won’t find these anywhere else, so drop in and get y
Veggie 💚 New vego and plant-based burgers on the food truck menu! HALLOUMI BURGER: Fried halloumi, house pickles, diced onion, iceberg lettuce, Overland Bbq sauce & mayo on our potato bun. BBQ PULLED JACKFRUIT: plant-based! slow cooked jackfru
Say Hey 👋 ! Nathan is our brewer/distiller extraordinaire - the mind behind the beer and whisky at Overland. He’s always got another experiment up his sleeve…. wonder what he’s working on now 🤔? Bet it’s delicious! . . . #
We’re making pretzels! 🥨 warm and fresh Fridays and Saturdays. Get em while they last… A soft Bavarian pretzel, cheese dip and house pickles — the perfect side dish to a boilermaker. Beer, whisky, and bread: isn’t the humbl

OB&D is located on the lands of the Muwinina people. We acknowledge all Aboriginal people, the traditional owners of the Land upon which we work, and their continuing connection to Land, Sea, Waterways, Sky and Culture. We pay our respect to Elders past and present.

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